Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Gumbo With Peas

Ostrich Neck Soup Recipe

Ingredients

How to make it

  • Peel and quarter the vegetables. Save some decorative slices for garnishing.
  • Brown the meat in the butter and oil in a large pot. Add the veggies, flavourants, sherry and the 3 litres of water. Cook, checking that it dooesn't burn, adding water if it runs dry.
  • Remove the meat and strain the soup through a large sieve, discarding the solids.
  • Pick the meat from the bones (they go to the dog) and return the meat to the broth.
  • Refrigerate to solidify the fat which you scrape off.
  • Heat the soup, add the vegetable garnish till cooked, adjust seasoning and serve with hot bread and butter.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

capedread Peterborough. Cambridgeshire, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes