Recipe

Grandma Martens Beef Stew Recipe


Grandma Martens Beef Stew Recipe Bunnielouise / All my dishes
10 months, 2 weeks ago
This stew is perfect for fall and winter, thick and filling for a cold day, men love it! Nice and hearty, flavorful, just enough spice.
Prep:20m Cook:130m Servings:8

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Ingredients
  • 2 lb. chuck cubed, raw
  • 1/2 cup flour
  • 2 cans Campbell's Beef Consomme'
  • 1 can water
  • 1/4 Cup olive oil
  • 2 Tablespoons Cajun seasoning (McCormick)
  • 2 teaspoons Montreal Steak Seasoning
  • 1 cup peeled baby carrots
  • 8 small red potatoes, peeled, quartered, or 4 idahoes
  • 1 large onion, peeled, chopped
  • 2 cloves garlic, peeled, chopped

Directions
  1. Shake the beef in a bag with the flour and seasonings.
  2. Brown the chopped onions in oil, in a heavy skillet, remove to a Dutch Oven . (A large oval, heavy pot, w/ cover)
  3. Saute' the floured beef cubes, 'til lightly browned, add to onions.
  4. Save the seasoned flour.
  5. If necessary, add a little more oil, then lightly saute' garlic, watch carefully, so as not to burn. Add to meat & onions.
  6. Add the consomme', and water, scraping the pan for all delicious bits, add to meat mixture.
  7. Add carrots, potatoes to the Dutch Oven, put on high, bring to a boil, then simmer for 2 hours.
  8. If needed, thicken with 2 tablespoons flour mixed w/ 1Cup water, boil for 5 min. on medium.
  9. Serve with warm Crusty French Bread, or omit the potatoes, make mashed potaqtoes, and serve over the potatoes. Good w/ Merlot.

Not quite what you're looking for? See more Main Dish / Beef
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