Recipe

Grandma Martens Beef Stew Recipe

	Bunnielouise / All my dishes 1 year, 10 months ago This stew is perfect for fall and winter, thick and filling for a cold day, men love it! Nice and hearty, flavorful, just enough spice. Prep:20m Cook:130m Servings:8	Bunnielouis
	get a husband stew

Does this look good? Yeah! / Nope

Fans

tinadunlap

Ingredients

2 lb. chuck cubed, raw

1/2 cup flour

2 cans Campbell's Beef Consomme'

1 can water

1/4 Cup olive oil

2 Tablespoons Cajun seasoning (McCormick)

2 teaspoons Montreal Steak Seasoning

1 cup peeled baby carrots

8 small red potatoes, peeled, quartered, or 4 idahoes

1 large onion, peeled, chopped

2 cloves garlic, peeled, chopped

Directions

Shake the beef in a bag with the flour and seasonings.

Brown the chopped onions in oil, in a heavy skillet, remove to a Dutch Oven . (A large oval, heavy pot, w/ cover)

Saute' the floured beef cubes, 'til lightly browned, add to onions.

Save the seasoned flour.

If necessary, add a little more oil, then lightly saute' garlic, watch carefully, so as not to burn. Add to meat & onions.

Add the consomme', and water, scraping the pan for all delicious bits, add to meat mixture.

Add carrots, potatoes to the Dutch Oven, put on high, bring to a boil, then simmer for 2 hours.

If needed, thicken with 2 tablespoons flour mixed w/ 1Cup water, boil for 5 min. on medium.

Serve with warm Crusty French Bread, or omit the potatoes, make mashed potaqtoes, and serve over the potatoes. Good w/ Merlot.

Recent Gawkers

grk

bunnielo

tinadunl

fros

billybob

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

tinadunlap 1 year ago said:
Looks like just what i'm looking for...will let you know. however you use too many pots! i think i'll brown the meat real dark first, then add more oil if needed and do the onion. what's your thoughts?

Add a Comment