How to make it

  • Shake the beef in a bag with the flour and seasonings.
  • Brown the chopped onions in oil, in a heavy skillet, remove to a Dutch Oven . (A large oval, heavy pot, w/ cover)
  • Saute' the floured beef cubes, 'til lightly browned, add to onions.
  • Save the seasoned flour.
  • If necessary, add a little more oil, then lightly saute' garlic, watch carefully, so as not to burn. Add to meat & onions.
  • Add the consomme', and water, scraping the pan for all delicious bits, add to meat mixture.
  • Add carrots, potatoes to the Dutch Oven, put on high, bring to a boil, then simmer for 2 hours.
  • If needed, thicken with 2 tablespoons flour mixed w/ 1Cup water, boil for 5 min. on medium.
  • Serve with warm Crusty French Bread, or omit the potatoes, make mashed potaqtoes, and serve over the potatoes. Good w/ Merlot.

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    " It was excellent "
    tinadunlap ate it and said...
    looks like just what i'm looking for...will let you know. however you use too many pots! i think i'll brown the meat real dark first, then add more oil if needed and do the onion. what's your thoughts?
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