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Home Japanese Roast Chicken Temperature

grandma martens beef stew Recipe

Ingredients

How to make it

  • Shake the beef in a bag with the flour and seasonings.
  • Brown the chopped onions in oil, in a heavy skillet, remove to a Dutch Oven . (A large oval, heavy pot, w/ cover)
  • Saute' the floured beef cubes, 'til lightly browned, add to onions.
  • Save the seasoned flour.
  • If necessary, add a little more oil, then lightly saute' garlic, watch carefully, so as not to burn. Add to meat & onions.
  • Add the consomme', and water, scraping the pan for all delicious bits, add to meat mixture.
  • Add carrots, potatoes to the Dutch Oven, put on high, bring to a boil, then simmer for 2 hours.
  • If needed, thicken with 2 tablespoons flour mixed w/ 1Cup water, boil for 5 min. on medium.
  • Serve with warm Crusty French Bread, or omit the potatoes, make mashed potaqtoes, and serve over the potatoes. Good w/ Merlot.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    tinadunlap ate it and said...
    looks like just what i'm looking for...will let you know. however you use too many pots! i think i'll brown the meat real dark first, then add more oil if needed and do the onion. what's your thoughts?
    Was this review helpful? Yes Flag

The Cook

bunnielouise Houghton Lake, MI

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