Spinach and Nut Linguine
From eclaires 16 years ago
- 20 minutes to make
- Serves 4
Threw this together when I didn't have anything in my pantry except these things - turned out tasty and healthy
Ingredients
- Box of whole wheat linguine (or any other pasta that you like) shopping list
- Handful of hazelnuts and almonds shopping list
- Half of white onion shopping list
- 3-4 cloves garlic (more if you like it garlicky) shopping list
- 5 sprigs of fresh rosemary shopping list
- 1-2 packs of frozen spinach (or 3 cups fresh) shopping list
- hazelnut oil shopping list
How to make it
- Coat nuts with hazelnut oil and sea salt, toast in oven
- Boil water for linguine
- MEANWHILE
- Thickly slice onion, mince garlic and rosemary, saute in hazelnut oil until onions translucent
- Add spinach (if still frozen, thaw it by boiling/straining it first) and nuts
- Add cooked linguine when done
- SERVE with red pepper flakes and/or grated romano cheese
People Who Like This Dish 4
- suzeabelle Richmond, CA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- eclaires Chicago, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
How awesome is this recipe!!!! Hazelnut oil!! Love it! And , of course, you can't beat toasted almonds and hazelnuts!! Can't wait to make this...Thanks!
greekgirrrl
in Long Island loved it
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