Recipe

Kalamata Meatballs Recipe

	Estellasrevenge / All my dishes 1 year, 11 months ago This recipe was adapted by a good friend of mine from the same dish at The Velvet Hookah (locations in downtown Dallas and Addison, TX). Prep:15m Cook:14m Servings:4	Estellasrev
	lamb olives mediterranean quick easy

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Ingredients

1 lb of ground lamb (could also use turkey, beef, or chicken)

1 dozen kalamata olives, pitted

1/2 c. feta cheese crumbles

2 eggs

2 tbsp dried parsley

Salt, pepper, garlic powder, thyme and oregano to taste

Directions

Preheat your oven's broiler.

Combine all of the ingredients. It's really hard to say what constitutes enough spice. I use a dash of everything, smell it, and if it smells good, I start rolling.

Roll into small meatballs (makes about 20).

Broil for approximately 7 minutes on each side or until brown and cooked through.

Serve with grilled vegetables over couscous.

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