Recipe

Somasa Recipe

	Indolink / All my dishes 1 year, 10 months ago Dewalii malsawe. Prep:43m Cook:43m Servings:3	Indolink
	gjuei

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Ingredients

Soft taco(tortilla) - 4

Boil potatoes, peeled and cut into 1/2 inch cubes - 2

Cumin seeds - 1 teaspoon

Red chili powder - 1 teaspoon

Peas - 1/4 cup

Chopped cilantro - 1 teaspoon

Garam masala - 1 teaspoon

Oil, plus oil for frying - 1 tablespoon

All purpose flour - 1 tablespoon

Water to make a paste - 2 tablespoon

Directions

Heat oil in a pan. When oil is hot, put in cumin seeds. when they burst, add red chili powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste. Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney

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