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Somasa Recipe

Ingredients

How to make it

  • Heat oil in a pan. When oil is hot, put in cumin seeds. when they burst, add red chili powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste. Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney

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The Cook

indolink New Dehli, IN

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