Ingredients
- flour(maida) - 1 cup shopping list
- wheat flour(atta) - 1/2 cup shopping list
- oil - 1 tbsp. shopping list
- green peas - 1/2 cup shopping list
- ginger-paste - 1 shopping list
- Aniseeds paste (saunf in hindi) - 1 tbsp. shopping list
- Green chilies paste - 4 shopping list
- oil - For frying shopping list
- salt - According to taste shopping list
How to make it
- Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together the flours, oil and salt adding water till you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.
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