How to make it

  • In a bowl, assemble all ingredients except the lettuce. It's not a bad thing if the pasta is still warm from cooking - it will "suck up" the dressing better.
  • For making the dressing, put all dressing ingredients in a blender, making sure that the garlic becomes finely minced. Taste and add sugar or salt if needed. You're after a slightly sweet and sour zing.
  • Add the dressing to the bowl full of ingredients and toss until all elements are thoroughly coated. Chill in fridge for at least 4 hours.
  • Serve on a bed of lettuce.

Reviews & Comments 3

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    " It was excellent "
    mamaguhl ate it and said...
    I am a FACS teacher and I teach International Foods to High Schoool students. We "travel" around the US first to experience food that is unique and different in the United States. This week we "traveled" to the West and California. The students made several fusion dishes and this was one of them. They also made chop suey and egg foo young with was developed in San Francisco. The students loved it all and loved this salad because they kept coming back for more. What was left over I took into the teacher's lounge for lunch and they quickly ate it all up and asked for the recipe. This is a winner and I can see me taking this to potlucks around here for that surprise twist. Thanks so much.
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    " It was excellent "
    kukla ate it and said...
    I've just started cooking with wasabi, so this is going to be a real treat to try! (BTW, I like the idea of cooking the chicken in a bit of soy sauce for more flavour..) I look forward to trying this!
    Thanks (yet again!) RemittanceGirl:)
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  • remittancegirl 12 years ago
    Thank you so much Coffeebean! Please let me know if you make it and like it.
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  • coffeebean53 12 years ago
    Awesome recipe. Thanks for a great post. :)
    Was this review helpful? Yes Flag

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