Rhubarb Cobbler
From tequila12 16 years agoIngredients
- 1 c. flour shopping list
- 3/4 c. oatmeal shopping list
- 1 tsp. ground cinnamon shopping list
- 1 c. brown sugar shopping list
- 1/2 butter, melted shopping list
- 1 c. sugar shopping list
- 1 c. water shopping list
- 3 tbls. corn starch shopping list
- 1 tsp. vanilla extract shopping list
- 4 cups sliced rhubarb shopping list
How to make it
- Combine flour,oatmeal, cinnamon, brown sugar and butter.
- Press half the mixture into an 8 x 8 inch pan.
- Cook the 1 cup sugar, water, cornstarch and vanilla over medium heat stirring often until very thick.
- Add the rhubarb and mix thoroughly.
- Spread the rhubarb mixture evenly into the cake pan and top with remaining oatmeal mixture.
- Bake at 350 degrees F for 1 hour.
- Serve warm or cold.
- Delicious topped with vanilla ice cream.
People Who Like This Dish 3
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