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Rhubarb Cobbler Recipe


Rhubarb Cobbler Recipe
Best recipe EVER for rhubarb lovers. Serve warm with vanilla ice cream.

Tequila12

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Ingredients
  • 1 c. flour
  • 3/4 c. oatmeal
  • 1 tsp. ground cinnamon
  • 1 c. brown sugar
  • 1/2 butter, melted
  • 1 c. sugar
  • 1 c. water
  • 3 tbls. corn starch
  • 1 tsp. vanilla extract
  • 4 cups sliced rhubarb

Directions
  1. Combine flour,oatmeal, cinnamon, brown sugar and butter.
  2. Press half the mixture into an 8 x 8 inch pan.
  3. Cook the 1 cup sugar, water, cornstarch and vanilla over medium heat stirring often until very thick.
  4. Add the rhubarb and mix thoroughly.
  5. Spread the rhubarb mixture evenly into the cake pan and top with remaining oatmeal mixture.
  6. Bake at 350 degrees F for 1 hour.
  7. Serve warm or cold.
  8. Delicious topped with vanilla ice cream.

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