Recipe

Raspberry Phyllo Cheesecake Tarts Recipe


Raspberry Phyllo Cheesecake Tarts Recipe Rodeogirl73 / All my dishes
9 months ago
A cheesecake recipe from Diabetic Cooking, for those cheesecake lovers ;). I changed the raspberry from cranberry as I don't like cranberry unless it's jelly to go with my Turkey or cranberry juice.
Prep:30m Cook:10m Servings:12

Rodeogirl73

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Ingredients
  • 1 c fresh or frozen raspberry (or any fruit of your choice)
  • 1/3 c splenda (recipe call for 1/4 sugar)
  • 1 tsp grated orange peel
  • 2 tbsp orange juice
  • 1/4 tsp ground allspice
  • 6 sheets frozen phyllo dough (14x9-inch sheets), thawed
  • butter-flavored cooking spray
  • 1 pkg reduced fat whipped cream cheese
  • 8 oz. vanilla fat free yogurt
  • 3/4 tbsp splenda, divided
  • 1 tsp vanilla

Directions
  1. Preheat oven to 350
  2. Combine berries, 1/3 c splenda, juice, peel, & allspice in small saucepan
  3. Cook and stir over medium heat until berries pop and mixture thickens
  4. Set aside to cool completely
  5. Lightly coat 12 muffin cups with cooking spray
  6. Cut phyllo sheets in half lengthwise, then crosswise into thirds
  7. Spray 1 square phyllo lightly with cooking spray
  8. Top with second square, slightly offsetting corners; spray lightly
  9. Place a third square on top
  10. Place the pile of phyllo squares into one of the prepared muffin cups, pressing into bottom and onto sides of cup
  11. Repeat with remaining phyllo squares
  12. Bake 3-4 mins or til golden
  13. Remove from oven; cool completely in muffin pan on cooling rack
  14. Beat cream cheese, yogurt, 3/4 tbsp splenda & vanilla in medium bowl with electric mixer til smooth
  15. Spoon about 1/3 cup cream cheese mixture into each phyllo cup
  16. Top with equal amounts raspberry mixture.

Not quite what you're looking for? See more Dessert / Cheesecakes
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