Chicken Salad with Artichokes and Pecans
From estellasrevenge 16 years ago
- - to make
- Serves 4
This is a wonderfully different chicken salad. The toasted pecans really push it over into addictive.
Ingredients
- 4 cups of cooked chicken, chopped shopping list
- 1 14-oz can of artichoke hearts, drained and chopped shopping list
- 1/2 cup of toasted pecans, chopped shopping list
- 1/2 cup of mayonnaise shopping list
- 1 tsp of celery salt shopping list
- 1/2 tsp of ground black pepper shopping list
How to make it
- Stir all ingredients together.
- Chill until ready to serve.
- This salad makes a great sandwich on toast. It's also tasty with crackers or all by itself with some greens.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- jeannehervey Durham, NC
- whuebl Annapolis, MD
- clbacon Birmingham, AL
- estellasrevenge Dallas, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments