Recipe

My Moms Macaroni And Cheese Recipe

	Eclaires / All my dishes 1 year, 10 months ago I never ate kraft mac and cheese growing up, eating mac and cheese should be the homemade version always. Here's my mom's excellent recipe - perfect for a cold, rainy day. Enjoy! Prep:30m Cook:30m Servings:8	Eclaires
	cheese pasta garlic spice

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Ingredients

3 tbsp. butter

1 clove garlic minced

1/4 flour

1/2 tsp. salt

2 cups milk

2 cups shredded shard Cheddar cheese (more if desired)

Salt and pepper to taste

1 box of cook penne, macaroni or whatever type of noodle you wantm cooked and drained

Directions

Preheat oven to 350 degrees

Melt butter over low heat, stir in minced garlic, flour, salt and pepper

Stir until smooth

Remove from heat, gradually stirring in milk

Bring to boil over medium heat, stirring constantly! Let boil (while still stirring) for 1 minute

Lower heat significantly, stir in cheese until melted - do not boil cheese!

Combine cheese sauce and noodles in casserole pan

Bake 30 minutes

Add red hot pepper flakes for some kick

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