Recipe

Eggplant Chipotle Salsa Recipe


Eggplant Chipotle Salsa Recipe
EGGPLANT CHIPOTLE SALSA This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

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Ingredients
  • 1 eggplant peeled and diced
  • 4 cloves garlic minced
  • 3/4 teaspoon salt
  • 5 ounces small green beans cut into 1 inch lengths
  • 4 chipotle chilies in adobo julienned
  • 1 teaspoon adobo sauce
  • 2 tablespoons roasted peeled seeded and diced red bell pepper
  • 1 tablespoon sherry vinegar

Directions
  1. Sauté eggplant with garlic and salt for 4 minutes in water.
  2. Blanch beans in boiling salted water for 30 seconds then drain well.
  3. Combine all ingredients in mixing bowl then cover and chill.

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