Virginia Oven Porcupines
From chefmeow 17 years agoIngredients
- 1 pound lean ground beef shopping list
- 1/2 cup uncooked regular rice shopping list
- 1/2 cup water shopping list
- 1/3 cup chopped onion shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon celery salt shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/8 teaspoon pepper shopping list
- 15 ounce can tomato sauce shopping list
- 1 cup water shopping list
- 2 teaspoons worcestershire sauce shopping list
How to make it
- Heat oven to 350.
- Mix meat, rice, water, onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoons into balls.
- Place meatballs in ungreased baking dish.
- Stir together remaining ingredients then pour over meatballs.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 minutes longer.
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