How to make it

  • Puree the first four ingredients plus one clove of the garlic in a blender or food processor.
  • Scrape mixture into a large heavy pot and add the beef.
  • Melt the bacon drippings in a heavy skillet over medium heat then add scallions, bell peppers, chilies, sausage and the remaining garlic then and cook until the onions are translucent and the sausage is browned.
  • Place cumin seeds in a 300 oven for a few minutes until lightly browned.
  • Remove seeds from oven and crush with a mallet.
  • Stir vegetables into the beef and tomato mixture then add salt, ground chilies, cumin, beer and water.
  • Bring to a boil over medium high heat.
  • Lower heat and simmer uncovered for 6 hours.

Reviews & Comments 1

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    " It was good "
    jjanemt79 ate it and said...
    just as a quick suggestion if you are feeding a larger crowd you may wish to add some beens to this either a half pound of dried beans (please follow instructions for preparing) a few cans of ready to use beans.
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