Recipe
Texas Border Spicy Chili Recipe
|
Chefmeow / All my dishes 1 year, 5 months ago
This is a very hearty and very spicy chili. We love it on Football Sundays. It's so full of great flavors. We love it and now you will too.
Prep:20m Cook:360m Servings:8
|
 Chefmeow |
|
||
Fans
Ingredients
- 3 medium tomatoes
- 1 large Bermuda onion finely chopped
- 1/4 teaspoon dried Mexican oregano
- 2 teaspoons paprika
- 5 large garlic cloves finely chopped
- 4 pounds beef shank coarsely ground
- 1 tablespoon bacon drippings
- 4 scallions chopped
- 5 green bell peppers chopped
- 5 fresh Serrano chilies chopped
- 1 pound chorizo sausage
- 4 medium garlic cloves finely chopped
- 2 teaspoons salt
- 4 tablespoons ground hot red chilies
- 4 tablespoons ground mild red chilies
- 3 tablespoons cumin seeds
- 1 can beer
- 1 cup water
Directions
- Puree the first four ingredients plus one clove of the garlic in a blender or food processor.
- Scrape mixture into a large heavy pot and add the beef.
- Melt the bacon drippings in a heavy skillet over medium heat then add scallions, bell peppers, chilies, sausage and the remaining garlic then and cook until the onions are translucent and the sausage is browned.
- Place cumin seeds in a 300 oven for a few minutes until lightly browned.
- Remove seeds from oven and crush with a mallet.
- Stir vegetables into the beef and tomato mixture then add salt, ground chilies, cumin, beer and water.
- Bring to a boil over medium high heat.
- Lower heat and simmer uncovered for 6 hours.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Texas Border Spicy Chili Recipe
Ratings & Honors
Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Frito Mayonnaise Salad - Hawaiian Desserts - Crumb Cake Recipe - Cranberry Chicken - Fast Recipe - Appetizer Crescent Roll Pinwheel - Rice Pilaf Recipes - Lemon Poppy Bread Recipe - Spinich Dip - Low Calorie Recipe For Pasta Carbonara - Heinz Chili Meatballs - Betty Crocker Sugar Cookie Recipe - Easy Black Bottom Muffin Recipes - Spinich Dip - Recipe Chicken Wings Franks Beer Marinade - Beef Stroganoff Ground Beef - Fast Recipe - Easy Blueberry Cheesecake - Spicy Garlic Sauce Recipe - Delicious Recipes - Salmon Or Tuna Pie - Easy Strawberry Daiquiri - Crepe Recipe Crab Cream Cheese - Spiced Tea Made With Tang - Corned Beef And Cabbage Recipe Crock -
Frito Mayonnaise Salad - Hawaiian Desserts - Crumb Cake Recipe - Cranberry Chicken - Fast Recipe - Appetizer Crescent Roll Pinwheel - Rice Pilaf Recipes - Lemon Poppy Bread Recipe - Spinich Dip - Low Calorie Recipe For Pasta Carbonara - Heinz Chili Meatballs - Betty Crocker Sugar Cookie Recipe - Easy Black Bottom Muffin Recipes - Spinich Dip - Recipe Chicken Wings Franks Beer Marinade - Beef Stroganoff Ground Beef - Fast Recipe - Easy Blueberry Cheesecake - Spicy Garlic Sauce Recipe - Delicious Recipes - Salmon Or Tuna Pie - Easy Strawberry Daiquiri - Crepe Recipe Crab Cream Cheese - Spiced Tea Made With Tang - Corned Beef And Cabbage Recipe Crock -
jjanemt79 1 year, 1 month ago said:
Just as a quick suggestion if you are feeding a larger crowd you may wish to add some beens to this either a half pound of dried beans (please follow instructions for preparing) a few cans of ready to use beans.