Sunkissed French Toast With Mascarpone Cheese Recipe

Sunkissed French Toast With Mascarpone Cheese

From remittancegirl 16 years ago

This is a wonderfully rich, decadent brunch dish. Serve with crispy bacon for extra calories

In a small saucepan, add syrup, 1 Tbsp of orange zest, 1 tsp of lemon zest and the 4 Tbsp of orange juice
Simmer for at least 15 minutes - do not allow the syrup to boil or burn. You want the syrup to absorb the orange flavour, but not to burn.
Add the liquor, stir, and take the pan off the heat
Strain the mixture into a serving jug.
In a bowl, add the eggs, milk, salt and the remainder of the orange zest.
Beat the eggs until well mixed.
Heat your frying pan to a medium temperature and add in butter and oil (the oil is important to stop the butter from burning and turning brown).
Dip the slices of French bread into the egg mixture and fry in the saute pan on medium heat turning until both sides are nicely golden brown.
Drain for a moment on paper towels to remove any excess oil.
Serve french toast sprinkled with a dusting of powdered sugar.
Add a dollop of mascarpone cheese to each serving, and drizzle with orange syrup.

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remittancegirl Ho Chi Minh CIty, VN

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Reviewed by 1 people

Oh YUM!! Love the comment about the bacon (extra calories!) too !! Orange, Grand Marnier....
Mascarpone AND bacon?? YUMMY!
An excellent post,thank you, RemittanceGirl :)

kukla in Barrie, Ontario loved it