Recipe

Orange Creamsicle Cake Recipe

	Crossfire / All my dishes 8 months, 3 weeks ago Me and my creamsicles! Love them Prep:8m Cook:45m Servings:16	Crossfire
	orange creamsicle cake

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Ingredients

vegetable oil spray for the pan

flour for dusting

1 (18.25 ounces) plain yellow cake mix

3/4 cup fat free salad dressing (mayo)

1 pkg (1.3 ounces) whipped topping mix

3/4 cup fresh orange juice ( from 2 medium oranges)

3 large eggs

2 tbsp orange zest

GLAZE:

1 1/2 cups powdered sgar

2 tbsp orange juice

Directions

preheat oven to 350 degrees. Lightly spray a 10 inch tube pan with vegetable spray, then dust with flour. Set aside.

Placethe cake mix, salad dressing, whipped topping mix, orang juice, eggs, and zest in a large mixing bowl. Blend with mixer on low speed for 1 minute.

Scrape bowl often. Increase speed and beat 2 minutes more.

Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.

Bake the cake until it springs back when lightly pressed with your finger and just stars to pull away from the sides of the pan - 40-45 minutes.

Remove the pan from oven and place it on a wire rack and cook for 15 minutes. Invert again onto another rack so that it is right side up. Allow the cake to cool completely, 30 minutes more.

For glaze: mix sugar and oj unti smooth.

Place the cake on a serving platter. Spoon the glaze over the top of cooled cake and let it drizzle into the center and down the sids. Let rest for 20 mintues for the glaze to set.

Store cake, covered in plastic wrap at room temp for one week.

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