How to make it

  • 1.Brown meat in a large skillet on medium heat, drain. Add onions and peppers;cook and stir 5 minutes or until tender.
  • 2. Add beans,tomatoe sauce, and chili powder and mix well. Reduce heat to low; cover and simmer for 30 mins stirring occassionally.
  • 3.Sprinkle 3 tbsps of cheese onto the bottom of each of 6 soup bowls; top with chili and remaining cheese.
  • optional top with a scoop of sour cream.

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