Ingredients

How to make it

  • Using cookie cutter, cut a football from each cookie. Place half the footballs, bottom sides up, on a rimmed baking sheet.
  • Pipe football design on top of remaining cookies with tube of icing.
  • Remove lid and cut carton off ice cream. Put ice cream long side down on cutting board; cut in eight 1/2-in thick slices. Using football cookie cutter, cut 2 footballs from each slice.
  • Place an ice cream football on each cookie football on baking sheet. Top with a decorated cookie. Dip 1 side of each in sprinkles. Freeze on sheet 30 minutes before transferring to an airtight container. Freeze until serving.

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