Dark Chocolate Chip Cookie Muffins - Healthy Alternative Recipe

Dark Chocolate Chip Cookie Muffins - Healthy Alternative

From melsa102 16 years ago

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15 minutes to make
Serves 15

I love chocolate chip cookies. In an attempt to replace them with something healthier and mostly organic this is what I came up with. My kids love them, and though I would prefer them in cookie form this is truly the best way to have them. Read more *Healthier Chocolate Chip Cookies recipe will follow one day! See less

sweet
fluffy
moist
chocolate
bake

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- 1 3/4 c. organic whole wheat flour
- 3/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1/4 c. natural dark brown molasses sugar
- 2/3 c. organic applesauce
- 1/4 c. organic olive oil
- 1/4 c. 100% pure maple syrup or organic honey (depending on your flavor preference)
- 1/2 tsp. vanilla
- 2 organic eggs
- 2/3 c. skim milk
- 3/4 c. dark chocolate chocolate chips
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Ingredients

1 3/4 c. organic whole wheat flour shopping list
3/4 tsp. baking soda shopping list
1/4 tsp. sea salt shopping list
1/4 c. natural dark brown molasses sugar shopping list
2/3 c. organic applesauce shopping list
1/4 c. organic olive oil shopping list
1/4 c. 100% pure maple syrup or organic honey (depending on your flavor preference) shopping list
1/2 tsp. vanilla shopping list
2 organic eggs shopping list
2/3 c. skim milk shopping list
3/4 c. dark chocolate chocolate chips shopping list

How to make it

Put first 10 ingredients into a large bowl.
Beat with mixer until well blended.
Stir in chocolate chips.
Pour into paper-lined muffins trays.
Bake at 350 F.
*13 minutes for regular sized muffins or 10 minutes for mini-muffins.

People Who Like This Dish 4

liezel Bloemfontein, ZA
ccafrog Baltimore, MD
artichokehearts Seattle, Washington
vattim11 Sewell, NJ
clbacon Birmingham, AL
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jo_jo_ba 14 years ago
PG - dusting w flour definitely works, as does using mini chips... the batter was too runny for me first time I made these though, so I cut out the extra syrup and reduced the oil to 2 tbsp for a thicker consistency, the chips stay perfectly then.
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pg 15 years ago
Made this last night with my little girl - they are really yummy but the chocolate bits sunk. Any ideas on how to prevent this? I've herd that bits should be dusted with flour beforehand but I have never tried this. Any ideas?
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" It was excellent "
liezel ate it and said...
This sounds great! Thanks
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The Cook

melsa102 Acworth, GA

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Reviewed by 1 people

This sounds great! Thanks

liezel in Bloemfontein loved it

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