Recipe

Slow-cooked Elk Pepper Steak Recipe Recipe

	Crossfire / All my dishes 1 year, 10 months ago Another from the old phamplet. I don't know what elk tastes like....like deer? Prep:20m Cook:600m Servings:6	Crossfire
	elk stew

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Ingredients

2 lbs elk round steak

1/4 cup soy sauce

1 cup chopped onion

1 tablespoon chopped garlic

1 teaspoon sugar

1/2 tsp. salt

1/4 teaspoon pepper

1/4 teaspoon ginger

1 can stewed tomatoes

2 large green pepper cut into strips

1/2 cup cold water

11/2 tablespoons cornstarch

cooked noodles or rice

Directions

Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.

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