Recipe

Elk Casserole Recipe

	Crossfire / All my dishes 1 year, 10 months ago Who knew there were so many ways to cook elk? Prep:15m Cook:25m Servings:6	Crossfire
	elk casserole

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Ingredients

Meatballs:

2 lbs. Ground Elk

1/2-cup Sour Cream

3 Tbsp. Onion Soup Mix

1 1/2-Cups Soft Bread Chunks

Dumplings

2 Cups Flour

4 tsp. Baking Powder

4 Tbsp. Poppy Seed

1/4-cup oil

1 tsp. Celery Seed

1 tsp. Poultry Seasoning

3/4- Cup + 2 Tbsp Milk

1/4-cup butter

2 cups soft bread chunks

Directions

Meatballs: Mix all ingredients together & form balls. Roll balls in 1/3-cup flour & tsp. Paprika and brown in pan. Combine 8 oz. Can mushrooms soup, 8 oz. Can cr. Of chicken soup & 2 cups water. Pour over meatballs & simmer 20 minutes. Place in casserole dish.

Dumplings: Mix just to moisten.

Melt 1/4-cup butter, stir into 2 cups soft bread chunks. Flake dumpling mix & place on top of meat mixture & sprinkle with bread cubes on top.

Bake at 400 degrees for 20 to 25 minutes or till dumplings are golden brown.

Can be made a day ahead & then bake.

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