How to make it

  • In a large nonstick skillet, heat 1 TB oil on med high.
  • Add broccoli and half the ginger; cook 2 minutes.
  • Add water. Cover and cook 3 minutes.
  • Remove from pan, set aside.
  • Heat remaining oil and remaining ginger, red pepper and chicken. Cook 5 minutes or until chicken is lightly browned, stirring frequently.
  • In a small bowl, whisk broth, hoisin, vinegar, soy sauce, cornstarch and garlic.
  • Add mixture to skillet; cook 3 minutes or until mixture thickens, stirring constantly.
  • Add broccoli back to pan.
  • Sprinkle w/ peanuts and serve immediately.
  • Great with rice.

Reviews & Comments 1

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    " It was excellent "
    gitana8 ate it and said...
    Made this for dinner last night... so very YUMMY!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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