Recipe

As Name Le Petit Saline It Doughier And Salad Maroccanacrid Recipe

Add Step-by-Step Photos	Cial1 / All my dishes 8 months, 4 weeks ago avet famliy for all complimentary Prep:2015m Cook:4060m Servings:40	Cial1
	maroccan

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Ingredients

2. kg +1/2 tomatoes

1/2 kg pepper acrid green

1/2 oil assorted-canola ans olive

oil for frying

1 capes salt

1 capes curcuma

4 capes paprika sweet

1/2 sugar

for doughiest.

1 kg flour white

wine white

1 capes salt little

oil canola

tools 1 pan deep

1 pan for fryine

1 bowl formas weeniest bake -it for doughiest

indeend there TO BAKE ALL DOUGHIEST AT HEATER BAKE

Directions

1 DOFF BRACT of the tomatoes-there bisect-cubes

-coddle with garfic deponent absord the water of the tomatots

2 fry peppers acrid and doff bract akso bisect- cubes

3 append to pan the peppers acrid and 1/2 cup oil

-with 4 capes papruka give 7 minutes . posit0aside at side.

began make the doughist

1 at bowl 1 cup oil + 1 cup wine there append-

flour progrssively as dough SPOT bavkstrap

2 MAKE TO WINK PIECES OF DOUGH

BERTH for fornes weeniest-

3 we take and we make wink at dough any one -

all de... time we work and make piece at hand also have-

to spread all weeniest formes- and make heat- heater -

300 degrees bake as much we finish bake- fridges spot-

and we fix at filling all the doughiest bake

at salada of tomatoes the acrid and serve.

acceptapble for all avent, DINER

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Comments

cial1 8 months, 3 weeks ago said:
hello my friends and us
have goos day
ok for this recipe for doughiest we can make >
akso filling with ilver of chiken with onion frued geace< and we can make wuth sweeter cream
fruit with marzipan sweeter
we can keep at freeze just with as filling sweeter. cial il?