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as name le petit saline it doughier and salad maroccanacrid Recipe

Ingredients

How to make it

  • 1 DOFF BRACT of the tomatoes-there bisect-cubes
  • -coddle with garfic deponent absord the water of the tomatots
  • 2 fry peppers acrid and doff bract akso bisect- cubes
  • 3 append to pan the peppers acrid and 1/2 cup oil
  • -with 4 capes papruka give 7 minutes . posit0aside at side.
  • began make the doughist
  • 1 at bowl 1 cup oil + 1 cup wine there append-
  • flour progrssively as dough SPOT bavkstrap
  • 2 MAKE TO WINK PIECES OF DOUGH
  • BERTH for fornes weeniest-
  • 3 we take and we make wink at dough any one -
  • all de... time we work and make piece at hand also have-
  • to spread all weeniest formes- and make heat- heater -
  • 300 degrees bake as much we finish bake- fridges spot-
  • and we fix at filling all the doughiest bake
  • at salada of tomatoes the acrid and serve.
  • acceptapble for all avent, DINER

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Reviews & Comments 1

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  • cial1 16 years ago
    hello my friends and us
    have goos day
    ok for this recipe for doughiest we can make >
    akso filling with ilver of chiken with onion frued geace< and we can make wuth sweeter cream
    fruit with marzipan sweeter
    we can keep at freeze just with as filling sweeter. cial il?
    Was this review helpful? Yes Flag

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cial1 Nazareth Ilit, IL

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