Recipe

Bittergourd With Egg Fermented Black Beans And Wolfberries Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 1 year, 10 months ago If you are a lover of bitter gourd, this is the dish for you. Easy to whip up and nutritious :) Prep:10m Cook:8m Servings:2	Wiffy
	chinese stir fry bitter bitter gourd wolfberries fermented black beans easy cheap colorful

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Ingredients

150g bittergourd

1 egg, beaten

1 tbsp wolfberries

1 tsp fermented black beans

1 tbsp olive oil

1 tbsp chopped garlic

Directions

Cut bittergourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bittergourd thinly. Note: If you want to reduce the bitterness, you can try rubbing a small amount of salt on the bittergourd and then rinsing off the salt with water.

Heat oil in wok and stir fry garlic and fermented black beans till fragrant.

Add bittergourd slices and stir fry over high heat for about 2 minutes.

Reduce heat, add wolfberries and continue to stir fry. When bittergourd is almost cooked, pour the beaten egg slowly over the bittergourd. Stir till the egg is cooked and dry. Serve.

Variation: Adding meat - You can also add some meat to the dish. Simply mix 100g of minced pork, a small pinch of sugar & Chinese pepper, 1 tsp sesame oil and 1 tsp light soy sauce in a bowl and leave for about 10 minutes. Add the meat after step 2, and try to break up the meat to small pieces with a frying spatula. You can stir fry till the meat is halfway cooked before adding the bittergourd slices to continue frying.

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