How to make it

  • Position the rack in the center of the oven,preheat to 400 degrrees. Pierce sweet potatoes in several places with a fork, place on aluminum foiled covered flat pan. Bake until tender, when it is pierced with a fork about 55 minutes cool slightly.
  • Cut the sweet potatoes in half. Scoop out the pulp into a large bowl, discard the peel. Add ground cinnamon,all spice,lemon juice,peel,nutmeg.
  • Use an electric mixer, beat until the mixture is smooth.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes