Ingredients

How to make it

  • Preheat oven to 350.
  • In cup combine flour, salt, chili powder and pepper.
  • Trim excess fat from top round steak.
  • Cut into 6 pieces.
  • Place on cutting board then sprinkle with some of the flour mixture.
  • With meat mallet pound flour mixture into meat.
  • Turn meat over and repeat on other side.
  • In 10" skillet over medium high heat cook meat in hot shortening until well browned on both sides.
  • Remove to warm platter.
  • In meat drippings cook chopped onions until browned.
  • Stir in remaining flour mixture.
  • Spoon onion and flour mixture into large shallow casserole.
  • Arrange browned steaks on top.
  • Add tomatoes and their liquid.
  • Cover and bake 1-1/2 hours or until meat is fork tender.
  • Spoon off any fat drippings from casserole.
  • Sprinkle top of steaks with shredded cheese.
  • Heat 5 minutes or until cheese is melted.

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  • sunny 7 years ago
    This looks very good Cat!
    Was this review helpful? Yes Flag

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