Chili Cheese Steaks Recipe

How to make it

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• Preheat oven to 350.
• In cup combine flour, salt, chili powder and pepper.
• Trim excess fat from top round steak.
• Cut into 6 pieces.
• Place on cutting board then sprinkle with some of the flour mixture.
• With meat mallet pound flour mixture into meat.
• Turn meat over and repeat on other side.
• In 10" skillet over medium high heat cook meat in hot shortening until well browned on both sides.
• Remove to warm platter.
• In meat drippings cook chopped onions until browned.
• Stir in remaining flour mixture.
• Spoon onion and flour mixture into large shallow casserole.
• Arrange browned steaks on top.
• Add tomatoes and their liquid.
• Cover and bake 1-1/2 hours or until meat is fork tender.
• Spoon off any fat drippings from casserole.
• Sprinkle top of steaks with shredded cheese.
• Heat 5 minutes or until cheese is melted.