How to make it

  • In a pan, put in the oil and melt the butter. Put in the onions, garlic, and ginger and sautee until soft. Once soft, remove from heat and cool for a minute. Stir in the bread and egg. Cook until mixture is smooth in texture.
  • Stuff to chicken and roast.

Reviews & Comments 1

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  • aliklein 8 years ago
    Delicious and sooo fast. We didn't have ginger so we used nutmeg. It worked out very well.
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