Recipe

Pineapple Shrimp Recipe

	Reinadelfuego / All my dishes 1 year, 10 months ago I got it from a book my mom gave me. One day me and my boyfriend went chinese and he tried the pineapple shrimp and he likes it. It is so delish I had to post it. So now I know how to make the recipe and make him happy! I doubled the sauce part because it wasn't enough sauce for my taste.... More Prep:8m Cook:25m Servings:4	Reinadelfue
	chinese easy pineapple shrimp sweet comfortfood

Does this look good? Yeah! / Nope

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Ingredients

1 cup all-purpose flour, sifted

1 tsp baking powder

1 tsp salt

1 egg, beaten

1/2 cup beer

veggie oil for frying

1 lb. raw shrimp, shelled and deveined

2 Tbsp. cornstarch

2 Tbsp. sugar

8 Tbsp. milk

1 cup pineapple juice

1 cup pineapple chunks

Directions

Mix cornstarch with sugar, the OTHER 1/2 TSP SALT, and vinegar. Add pineapple juice, cook over low heat, stirring constantly until thickened.

While the stuff above is cooking, sift flour, baking powder, and 1/2 TSP SALT in bowl. Beat in egg and beer. Heat oil in deep-fryer or deep skillet on medium-high heat. Dip shrimp in batter, coating on all sides. Fry in oil until golden brown. Drain on paper towels but keep them warm.

By the time your shrimp is done frying, the sauce should be finished. Go ahead and arrange shrimp and pineapple chunks on a dish platter and pour the sauce over all of it.

Stir to coat and enjoy!

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Comments

grandmagrandma 1 year, 7 months ago said:
Where did the vinegar come from? It is not listed in the ingredients. I would really like to try this recipe. Grandmagrandma

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