Gazpacho
From tooheymomster 18 years ago
- 30 minutes to make
- Serves 7
When the temperature soars and the air conditioner labors to cool your home, the last thing you want to do is stand in front of a hot oven to prepare meals. But that doesn't mean you have to give up healthy, appetizing fare. Read more Forget the oven. Instead, rev up the blender and light the grill. Escape your kitchen and enjoy these refreshing foods prepared with minimal coooking. See less
Ingredients
- 6 cups peeled and chopped tomatoes (8 to 9 medium) or canned no-salt added Italian plum tomatoes shopping list
- 1 medium onion, coarsely chopped (about 1/2 cup) shopping list
- 1/2 cup green bell pepper, coarsely chopped shopping list
- 1/2 cup cucumber (peeled if outer skin is tough), coarsely chopped shopping list
- 1 medium clove garlic, minced, or 1/2 tsp. bottled minced garlic shopping list
- 2 cups no-salt added tomato juice shopping list
- 1/4 cup red wine vinegar shopping list
- 1/2 tsp. sugar shopping list
- 1/2 tsp. ground cumin (optional) shopping list
- 1/8 to 1/4 tsp. pepper shopping list
How to make it
- In a food processor or blender, puree tomatoes, onion, bell pepper, cucumber and garlic in batches.
- Pour each batch into a large bowl.
- Add tomato juice, vinegar, sugar, cumin and pepper, stirring well.
- Cover and refrigerate for at least 30 minutes.
- Ladle into serving bowls.
- Sprinkle with croutons and garnish with additional finely chopped cucumber, tomato, pepper and onion if desired.
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