Recipe

Gazpacho Recipe

	Tooheymomster / All my dishes 1 year, 11 months ago When the temperature soars and the air conditioner labors to cool your home, the last thing you want to do is stand in front of a hot oven to prepare meals. But that doesn't mean you have to give up healthy, appetizing fare. Forget the oven. Instead,... More Prep:10m Cook:30m Servings:7	Tooheymomst
	gazpactomatoes onion green bell pepper cucumber garlic no salt tomato juice red wine vinegar sugar cumin pepper

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Ingredients

6 cups peeled and chopped tomatoes (8 to 9 medium) or canned no-salt added Italian plum tomatoes

1 medium onion, coarsely chopped (about 1/2 cup)

1/2 cup green bell pepper, coarsely chopped

1/2 cup cucumber (peeled if outer skin is tough), coarsely chopped

1 medium clove garlic, minced, or 1/2 tsp. bottled minced garlic

2 cups no-salt added tomato juice

1/4 cup red wine vinegar

1/2 tsp. sugar

1/2 tsp. ground cumin (optional)

1/8 to 1/4 tsp. pepper

Directions

In a food processor or blender, puree tomatoes, onion, bell pepper, cucumber and garlic in batches.

Pour each batch into a large bowl.

Add tomato juice, vinegar, sugar, cumin and pepper, stirring well.

Cover and refrigerate for at least 30 minutes.

Ladle into serving bowls.

Sprinkle with croutons and garnish with additional finely chopped cucumber, tomato, pepper and onion if desired.

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

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Comments

yomomma 1 year, 11 months ago said:
Love gazpacho, this sounds especially delicious.
Thanks.

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