Recipe

Brocoli And Bacon Baked Potato Recipe


Brocoli And Bacon Baked Potato Recipe
Allergy Friendly Recipe which eliminates some of the most common food allergens without sacrificing flavor. peanut, egg, soy, fish and shellfish FREE

Tooheymomst

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Ingredients
  • 4 medium russet potatoes, washed
  • nonstick cooking spray
  • kosher salt to taste
  • 1/2 cup nonfat plain yogurt
  • 1/2 cup broccoli florets, finely chopped
  • 2 slices turkey bacon, crisply cooked and crumbled
  • 20 cherry tomatoes, cut in half

Directions
  1. Preheat oven to 375F
  2. With a fork, poke 8 to 12 deep holes all over each potato so moisture can escape during cooking
  3. Place potatoes on a baking sheet and coat potatoes lightly with cooking spray
  4. Sprinkle with kosher salt and place baking sheet directly on rack in middle of oven
  5. Bake for 1 hour or until skin feels crisp but flesh beneath feels soft
  6. Remove from oven and let cool
  7. Once cool to the touch cut a slit down the middle of each potato
  8. Serve topped with a dollop of yogurt, some broccoli florets, crumbled bacon and halved cherry tomatoes

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