Recipe

Salsa Lasagna Recipe

	Cheryilyn / All my dishes 7 months, 3 weeks ago Meatless meal even my hubby likes, with meat on the side of course. Prep:10m Cook:30m Servings:6	Cheryilyn
	easy

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Ingredients

16 oz. can vegetarian refried beans

1 C. salsa (mild, medium, or hot depending on taste)

1 C. cottage cheese, divided

1/2 C. chopped onion

1/2 C. chopped green peppers

1/2 C. chopped red peppers

1/2 C. sliced black olives

9 lasagna noodles, cooked and divided

1 1/2 c. shredded cheddar cheese, divided

Sour cream, olives, chopped tomatoes and green onions

Directions

Heat oven to 350°.

Combine refried beans and salsa in a small saucepan, heat on med-low until warmed through, stirring well to mix.

Spread 2 T. of the mixture in an ungreased 8 x 8-inch baking dish, arrange 3 noodles on top. Layer with half the remaining mixture, half of peppers, olives and onions, half the cottage cheese, and 1/2 C. cheddar cheese.

Repeat layers once more starting with the noodles, and top with remaining noodles and cheddar cheese.

Bake for 30 min or until bubbly.

Garnish with sour cream, tomatoes, olives and green onions

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