Recipe

Rabbit In Creamy Sauce Recipe

	Crainny / All my dishes 1 year, 9 months ago In Russia, we used to have this dish every year for New Year. It's especially good when it's chilled in the fridge. Cold or hot, you'll love it: it's simple and delicious Prep:20m Cook:30m Servings:12	Crainny
	rabbit sour cream dill garlic

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Ingredients

1 rabbit

1/2 cup all-purpose flour

1 tsp ground black pepper

1/2 tbsp salt

1 lbs sour cream

8-10 cloves of garlic

1 small bunch fresh dill

cooking oil

Directions

Cut the rabbit into serving size pieces, practically the same way as you would cut up a chicken (no wings, of course, but you get the idea)

Mix flour, pepper and salt together

Heat the oil in a heavy skillet

Dip rabbit pieces one by one into the flour mix and fry on all sides until pleasantly brown and juices run clear

Toss all the rabbit pieces in soup pot

Cover with boiling hot water and cook over slow heat for about 15-20 minutes

Add in sour cream and minced garlic, cover and cook for another 5-10 minutes

Remove from heat, add in chopped dill weed and stir well.

Let cool or serve warm over mashed potatoes or noodles

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Comments

robertg 1 year, 9 months ago said:
Love rabit and never had it this way,will fix my next one this way. Bookmarking, thanks for sharing...Bob

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