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Pork And Apple Pan Fry Recipe


Pork And Apple Pan Fry Recipe
This is a quick and easy recipe that goes together fast. Everyone loves it because the taste is different!

Softballcoa

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Ingredients
  • 1 lb smoked sausage (cut into 1 inch pieces)
  • 2 red apples (cut into wedges)
  • 1 large onion (cut into wedges)
  • 1 bag frozen hash browns
  • 1/4 cup apple cider vinegar
  • 3 tbsp sugar
  • 2 tbsp butter
  • 1 tsp celery seed

Directions
  1. Brown on med-high sausage pieces in pan 4-5 minutes and place in a dish to the side.
  2. Add 1 tbsp butter to the pan and cook saute onions and apples for 4-5 minutes, remove and place with the sausage.
  3. Add 1 tbsp butter to the pan and cook the frozen hash browns 5-10 minutes until brown.
  4. Mix the vinegar, sugar, and celery seed in a small bowl and pour over the sausage, apples and onions.
  5. Add back the sausage, apples and onions to the pan of hash browns and heat through for 2-3 minutes longer.
  6. Serve.

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Comments


Oh man, this sounds good! And I have all the ingredients, too. So it must be a sign - definitely making this one next week!


I made this tonight & it was delicious. It went a little haywire - I could've SWORN I had frozen hash browns! So there I was, grating potatoes ... which explains why first the sausage, and then the onions and apples got a little scorched (no, caramelized, right?). But even with all that everybody loved it. So I can just imagine how good it is when everything goes as planned! Oh, and I didn't have celery seed, so I used celery salt & it still tasted great. Got my 5 - it *wasn't* perfect, but that was my fault, not the recipe.


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