Recipe

Minestrone Soup Recipe

	Tiarose / All my dishes 7 months, 3 weeks ago this soup puts an Itian tast to vegatable soup Prep:15m Cook:30m Servings:8	Tiarose
	hearty

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Ingredients

2 15-once cans chicken broth

1 15-once can chopped tomatoes, undrained

1 medium onion,chopped

1 cup shredded cabbage

1 1/2 cups tomato juice

1 medium carrot, chopped

1 medium celery stalk,chopped

1 teaspoon dried basil

1/4 teaspoon garlic powder

1 1/4 cups water

1 15-once can white beans, rinsed and drained

1 9-ounce package frozen italian green beans, thawed

2 ounces thin spaghetti, broken in half

2 tablespoons grated parmesan cheese (optional)

Directions

In a large pot, combine the chicken broth, indrained tomatoes,onion, cabbage, tomato juice, carrot, celery, basil, garlic powder, and water. Bring to a boil; reduce heat. Cover, and simmer for 20 minutes. Stir in the white beans, green beans, and spaghetti. Bring to a boil again; reduce heat. Cover, and simmer for about 10 more minutes. Ladle into soup bowls, and serve hot. Top soup with Parmesan cheese, if desired.

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