E-Z Tetrazzini
From tooheymomster 16 years agoIngredients
- 1 1/2 cups water shopping list
- 1 cup milk shopping list
- 1 tbsp. butter or margarine shopping list
- 3 3/4 cups (6 oz.) wide egg noodles, uncooked shopping list
- 1 cup frozen peas shopping list
- 1 can (10 3/4 oz.) condensed cream of mushroom soup shopping list
- 2 cups (8 oz.) chopped, cooked chicken or 1 can (6 oz.) tuna, drained shopping list
- 3/4 cup parmesan cheese shopping list
How to make it
- In a large skillet over high heat, stir together water, milk and butter; heat to boiling
- Stir in uncooked noodles until thoroughly coated with liquid; stir in peass
- Return to boiling; cover
- Reduce heat; simmer 8 minutes, stirring occasionally or until noodles are tender and most liquid is absorbed
- Reduce heat to low
- Stir in soup, chicken and chees; heat through, stirring occasionally
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