Ingredients

How to make it

  • In a large skillet over high heat, stir together water, milk and butter; heat to boiling
  • Stir in uncooked noodles until thoroughly coated with liquid; stir in peass
  • Return to boiling; cover
  • Reduce heat; simmer 8 minutes, stirring occasionally or until noodles are tender and most liquid is absorbed
  • Reduce heat to low
  • Stir in soup, chicken and chees; heat through, stirring occasionally

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