Recipe

Lasagna Loaf Recipe

	Crs101271 / All my dishes 1 year, 10 months ago This pairs two yummy favorites...Lasagna and Meatloaf. Enjoy! Prep:15m Cook:75m Servings:5	Crs101271
	ground beef ricotta cheese mozzarella cheese

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Ingredients

1/2 cup tomato juice

2 eggs

3/4 cup dry bread crumbs

2 T dried parsley flakes

1 garlic clove, minced

1/2 tsp dried oregano

1/2 tsp salt

1/2 tsp pepper

1 lb ground beef

FILLING:

1 carton (15 oz) ricotta cheese

1 cup cubed or shredded mozzarella cheese

1/2 cup diced fully cooked ham

1 tsp dried parsley flakes

TOPPING:

2 medium tomatoes, diced

4 green onions, chopped

1/4 cup sliced ripe olives

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9x5x3-inch loaf pan. In a bowl, combine the filling ingredients. Spread over loaf. Bake, uncovered, at 350F for 1 hour. Sprinkle with topping ingredients. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160F.

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