Recipe

Low Fat Scotch Eggs Recipe


Low Fat Scotch Eggs Recipe Crossfire / All my dishes
1 year, 10 months ago
Use turkey sausage and low fat crackers to make this a bit healthier
Prep:10m Cook:30m Servings:4

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Ingredients
  • 10 eggs
  • 1 pound turkey sausage
  • 2/3 cups low fat crackers

Directions
  1. Hard cook 8 of the eggs. Take the shell off.
  2. Divide turkey sausage into 8 portions. Shape each portion into a 4 inch round patty. Wrap each patty around 1 hard cooked egg, covering egg completely.
  3. In a small bowl beat the remaining eggs. Roll each sausage wrapped egg in the beaten eggs, then roll in crushed crackers.
  4. Arrange eggs in a shallow baking pan. Bake in a 375 degrees oven for 25-30 minutes or until sausage is no longer pink.
  5. Serve warm or cold with chili sauce.

Not quite what you're looking for? See more Breakfast / Eggs
Comments

portia 1 year, 10 months ago said:
My boyfriend is a huge fan of scotch eggs. I'll test this recipe out on him and report back.


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