Recipe

Olive Garden 5-cheese Lasagna Recipe


Olive Garden 5-Cheese Lasagna Recipe
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A cheesy lasagna that you can put together and serve later. Taste a little like Olive Garden's 5 cheese lasagna....serve with a salad and french bread.

Jlophoenixr

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Ingredients
  • Cream Sauce:
  • 1/4 Cup butter
  • 1/4 Cup flour
  • 2 Cup milk
  • Cheese Filling:
  • 1/4 Cup sun-dried tomatoes-oil packed-minced
  • 1 Tbsp fresh garlic-minced
  • 3 1/2 Cup ricotta cheese
  • 3 eggs
  • 1 Cup grated parmesan cheese
  • 1/2 Cup grated romano cheese
  • 1/2 tsp salt
  • 1 tsp pepper
  • Other:
  • 4 Cup mozzarella cheese-shredded
  • 1 1/2 Cup fontina cheese-shredded
  • Marinara sauce-as desired
  • Extra parmesan cheese-freshly grated

Directions
  1. To make sauce: melt butter on medium heat in a heavy 1 quart saucepan. Add flour and stir until well blended; cook until frothy. Add milk, stirring constantly with wire whisk as mixture starts to simmer. Cook and stir until thickened (about 3-5 minutes).
  2. Preheat oven to 350.
  3. Chill while you mix your other ingredients.
  4. Drain and mince your sun-dried tomatoes and your garlic.
  5. Place other cheese ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1 1/2 cups of cooled cream sauce and mix until well blended.
  6. Refrigerate, reserving 1/2 cup for later use.
  7. Coo lasagna noodles as package directs (salt your water) Cool under water and drain.
  8. Place 3 noodles in a 9x13 lightly oiled. Spread 1 1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4 cup fontina cheese. Repeat this process three more times-top with 3 noodles-spread 1/2 cup reserved cream sauce over top and lightly cover with foil.
  9. Bake for 1 hour.
  10. Remove from oven and let sit 30 minutes before serving.
  11. Serve with hot marinara and parmesan cheese.

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Comments


Sounds fantastic!! got my 5


OOO wow!!!
this is something that my husband would love for sure!!
I'll let you know when I try it!


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