How to make it

  • To make sauce: melt butter on medium heat in a heavy 1 quart saucepan. Add flour and stir until well blended; cook until frothy. Add milk, stirring constantly with wire whisk as mixture starts to simmer. Cook and stir until thickened (about 3-5 minutes).
  • Preheat oven to 350.
  • Chill while you mix your other ingredients.
  • Drain and mince your sun-dried tomatoes and your garlic.
  • Place other cheese ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1 1/2 cups of cooled cream sauce and mix until well blended.
  • Refrigerate, reserving 1/2 cup for later use.
  • Coo lasagna noodles as package directs (salt your water) Cool under water and drain.
  • Place 3 noodles in a 9x13 lightly oiled. Spread 1 1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4 cup fontina cheese. Repeat this process three more times-top with 3 noodles-spread 1/2 cup reserved cream sauce over top and lightly cover with foil.
  • Bake for 1 hour.
  • Remove from oven and let sit 30 minutes before serving.
  • Serve with hot marinara and parmesan cheese.

Reviews & Comments 3

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  • strawberrybird 3 years ago
    I made a modification of this today. My husband won't eat anything without meat, so I added meat and a little bit of tomato sauce. It was very good.
    Was this review helpful? Yes Flag
  • cricket83 5 years ago
    OOO wow!!!
    this is something that my husband would love for sure!!
    I'll let you know when I try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic!! got my 5
    Was this review helpful? Yes Flag

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