Recipe

Olive Garden 5-cheese Lasagna Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 1 year, 9 months ago A cheesy lasagna that you can put together and serve later. Taste a little like Olive Garden's 5 cheese lasagna....serve with a salad and french bread. Prep:30m Cook:60m Servings:12	Jlophoenixr
	lasagna 5 cheese olive garden

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Ingredients

Cream Sauce:

1/4 Cup butter

1/4 Cup flour

2 Cup milk

Cheese Filling:

1/4 Cup sun-dried tomatoes-oil packed-minced

1 Tbsp fresh garlic-minced

3 1/2 Cup ricotta cheese

3 eggs

1 Cup grated parmesan cheese

1/2 Cup grated romano cheese

1/2 tsp salt

1 tsp pepper

Other:

4 Cup mozzarella cheese-shredded

1 1/2 Cup fontina cheese-shredded

Marinara sauce-as desired

Extra parmesan cheese-freshly grated

Directions

To make sauce: melt butter on medium heat in a heavy 1 quart saucepan. Add flour and stir until well blended; cook until frothy. Add milk, stirring constantly with wire whisk as mixture starts to simmer. Cook and stir until thickened (about 3-5 minutes).

Preheat oven to 350.

Chill while you mix your other ingredients.

Drain and mince your sun-dried tomatoes and your garlic.

Place other cheese ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1 1/2 cups of cooled cream sauce and mix until well blended.

Refrigerate, reserving 1/2 cup for later use.

Coo lasagna noodles as package directs (salt your water) Cool under water and drain.

Place 3 noodles in a 9x13 lightly oiled. Spread 1 1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4 cup fontina cheese. Repeat this process three more times-top with 3 noodles-spread 1/2 cup reserved cream sauce over top and lightly cover with foil.

Bake for 1 hour.

Remove from oven and let sit 30 minutes before serving.

Serve with hot marinara and parmesan cheese.

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