How to make it

  • In plastic bag, combine flour and seasoned salt
  • Add chicken, shake to coat well
  • In large skillet, brown chicken in oil
  • Continue cooking uncovered over low heat for 15 minutes
  • Add remaining ingredients, blend well
  • Bring to a boil
  • Reduce heat, cover and simmer 20 minutes or until liquid is absorbed and chicken is cooked through

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes