Grilled Oriental Fish Steaks
From tooheymomster 16 years agoIngredients
- 4 fish steaks (halibut salmon or swordfish) (about 3/4 inch thick) shopping list
- 1/4 cup soy sauce shopping list
- 3 tbsp. minced onion shopping list
- 1 tbsp. chopped fresh ginger root shopping list
- 1 tbsp. sesame seeds, toasted shopping list
- 1/2 tps. sugar shopping list
How to make it
- Place fish in single layer in shallow baking dish
- Measure soy sauce, onion, ginger, sesame seeds and sugar in blender
- Process on low speed for 30 seconds, scraping sides down once
- Pour sauce oer fish, turn over to coat both sides
- Marinate 30 minutes, turning fish over occasionally
- Remove fish and broil or grill 4 inches from heat source or moderately hot coals, 5 minutes on each side or until fish flakes easily when tested with fork
- Garnish as desired
People Who Like This Dish 4
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