Ingredients

How to make it

  • pour milk into lardge bowl, add pudding mixes. beat with wire whisk for 1 min.
  • spoon 1 1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding. spread over pudding in crust . Top with remaining whipped topping.
  • Refrigerate 4 ours or until set.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    x5 ate it and said...
    chocolatey
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    " It was excellent "
    x5 ate it and said...
    looks good for my buds. and is easy to make
    Was this review helpful? Yes Flag

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