Chocolate Triple Layer Pie
From tooheymomster 17 years agoIngredients
- 2 cups cold milk shopping list
- 2 pkgs. (4 serving size) Jell-O chocolate flavor instant pudding shopping list
- 1 Ready crust graham cracker pie crust (6 oz.) shopping list
- 1 tub (8 oz.) whipped topping, thawed, divided shopping list
How to make it
- Pour milk into large bowl
- Add pudding mixes
- Beat with wire whisk 1 minute (Mixture will be thick)
- Spoon 1 1/2 cups of the pudding into crust
- Gently stir 1/2 of the whipped topping into remaining pudding
- Spread over pudding in crust
- Top with remaining whipped topping
- Refrigerate for 4 hours or until set
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