Smoky Maple Barbecued Chicken
From tooheymomster 16 years agoIngredients
- 4 boneless skinless chicken breasts shopping list
- salt shopping list
- pepper shopping list
- 1/4 cup maple syrup shopping list
- 1/4 cup barbecue sauce shopping list
- 2 tbsp. mustard shopping list
- 1/4 tsp. liquid smoke shopping list
How to make it
- Preheat grill to high
- Sprinkle chicken with salt and pepper
- Stir together maple syrup, barbecue sauce, mustard and liquid smoke
- Grill chicke, turning and brushing withmaple barbecue sauce, 12-15 minutes, or until done (when juices run clear or temperature reaches 170F)
- Serve with potato salad and three bean salad, if desired
- Refrigerate leftovers
People Who Like This Dish 4
- coffeebean53 Charlotte, NC
- hooch New Zealand, NZ
- tooheymomster Springfield, MA
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The Rating
Reviewed by 1 people-
I like the sound of this one...love the smokey taste...Thanks.
hooch in New Zealand loved it
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