How to make it

  • Beat all the eggs and salt until thick and lemon colored.
  • Then add butter and rum.
  • Continue to beat.
  • fold in flour and knead until dough blisters.
  • Cut the dough in half, roll out very thin and cut into strips, 4 inches long and 1 inch wide. Cut a slit in the center of each strip, and pull one end through.
  • Fry in hot oil until lightly browned. Drain on paper towel.
  • Add powdered sugar to paper bag and shake. You can also sprinkle the powdered sugar on the cookies.(its more fun for the kids to shake the bag)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Angie, These brings back memories... my dad was Polish, and we ate every Sunday with kielbasa and and pierogoi's HIGH FIVE FORKS I love your Avitar:0 So sweet!
    Was this review helpful? Yes Flag
  • carmenperez 13 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Buy these often but never thought of making them!
    This is on to do list, thanks, Mare aka (Marishka)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh how I remember these, they are soooooooooo good, great post. Thanks for sharing, hope those that never heard of these gives them a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes