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Pecan Pie Recipe


Pecan Pie Recipe
Pecan Pie

Tooheymomst

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Ingredients
  • Pastry for 1 pie shell
  • 3 large eggs
  • 3/4 cup sugar
  • 1 cup dark or light corn syrup
  • 3 tbsp. butter, melted and cooled
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2/3 cup chopped bittersweet chocolate bar or semi sweet chocolate chips
  • 1 1/2 cup pecan halves

Directions
  1. Prepare Pie Shell; set aside
  2. Beat eggs in a large mixing bowl
  3. Beat in sugar, corn syrup, butter, vanilla and salt, mixing well
  4. Fold in chocolate and pecans
  5. Pour mixture into prepared shell
  6. Bake at 350F for 40-45 minutes or until center is set
  7. Transfer to cooling rack
  8. Cool completely
  9. Serve at room temperature with whipped cream, if desired

Not quite what you're looking for? See more Dessert / Pies And Tarts
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