Creamy Ham and Vegetable Dijon
From tooheymomster 16 years agoIngredients
- 1 can (10.75 oz.) cream of chicken soup shopping list
- 1 tsp. Dijon mustard shopping list
- 1/2 cup water or milk shopping list
- 3 cups diced cooked ham shopping list
- 1 can (14.5 oz.) peas and carrots, drained shopping list
- 1 can (8 oz.) French style green beans, drained shopping list
How to make it
- Blend soup, water or milk and mustard in saucepan
- Add ham, cook for 3 minutes
- Add vegetables, cook for 3 minutes
- Serve over noodles or rice or spoon into baked potatoes, if desired
- ***For easy variety, try cream of mushroom or cream of celery soup or try other vegetables.
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