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Home Italian Freeze-chill Bake Lemon Icing

Creamy Ham and Vegetable Dijon Recipe

Ingredients

How to make it

  • Blend soup, water or milk and mustard in saucepan
  • Add ham, cook for 3 minutes
  • Add vegetables, cook for 3 minutes
  • Serve over noodles or rice or spoon into baked potatoes, if desired
  • ***For easy variety, try cream of mushroom or cream of celery soup or try other vegetables.

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The Cook

tooheymomster Springfield, MA

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