Recipe

Autumn Bread Pudding Recipe


Autumn Bread Pudding Recipe Tooheymomster / All my dishes
1 year, 10 months ago
Autumn Bread Pudding
Prep:10m Cook:40m Servings:6

Tooheymomst

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Ingredients
  • 2 tbsp. butter, softened
  • 1 1/2 cups light brown sugar, packed
  • 1 1/2 cups water
  • 2 tbsp. light corn syrup
  • 1 cinnamon stick; 3 inches
  • 3 whole cloves
  • 2-3 whole wheat rols; cubed, toasted
  • 1 firm banana, sliced
  • 1 apple; peeled, cored, sliced
  • 1/2 cup golden raisins
  • 1/4 cup peanuts
  • 1/4 cup sliced almonds

Directions
  1. Preheat oven to 350F
  2. With butter, grease a 1 quart shallow baking dish
  3. In medium saucepan, combine brown sugar, water, corn syrup, cinnamon and cloves
  4. Bring to a boil over medium heat, stirring occasionally
  5. Reduce heat and simmer, without stirring 8-10 minutes
  6. Remove from heat; cool slightly
  7. In baking dish, arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds
  8. Remove and discard spices from sugar syrup
  9. Slowly pour syrup over bread and fruit mixture to moisten bread well
  10. Reserve some syrup to use at serving
  11. Cover and bake for 20-25 minutes or until apples are tender
  12. Uncover and continue baking 10-15 minutes until pudding top is crisp and golden
  13. Serve warm with syrup and whipped cream, if desired

Not quite what you're looking for? See more Dessert / Puddings And Mousses
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