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How to make it

  • Preheat oven to 350F
  • With butter, grease a 1 quart shallow baking dish
  • In medium saucepan, combine brown sugar, water, corn syrup, cinnamon and cloves
  • Bring to a boil over medium heat, stirring occasionally
  • Reduce heat and simmer, without stirring 8-10 minutes
  • Remove from heat; cool slightly
  • In baking dish, arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds
  • Remove and discard spices from sugar syrup
  • Slowly pour syrup over bread and fruit mixture to moisten bread well
  • Reserve some syrup to use at serving
  • Cover and bake for 20-25 minutes or until apples are tender
  • Uncover and continue baking 10-15 minutes until pudding top is crisp and golden
  • Serve warm with syrup and whipped cream, if desired

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