Chicken and Cheese Burritos
From tooheymomster 16 years ago
- 25 minutes to make
- Serves 4
Chicken and Cheese Burritos
Ingredients
- 1 lb. boneless, skinless chicken breast, cut into 1 inch wide strips shopping list
- 1 tbsp. vegetable oil shopping list
- 1/2 cup corn (thaw if frozen, drain if canned) shopping list
- 2 scallions, thinly sliced shopping list
- 2 tbsp. red onion, finely chopped shopping list
- 1 sweet red bell pepper, diced shopping list
- 1 yellow or green bell pepper, diced shopping list
- 2 tbsp. fresh cilantro, finely chopped shopping list
- 8 oz. cottage cheese shopping list
- 1 cup picante sauce, taco sauce or salsa shopping list
- 8 (6inch) flour tortillas shopping list
How to make it
- Preheat oven to 375F
- Slice chicken into 1 inch wide strips and saute in oil; reserve
- In a bowl, blend corn, scallions, red onion and peppers with cottage cheese and half the cilantro
- In the center of each tortilla place about 1/3 cup of cottage cheese-vegetable mixture then add the sauteed chicken
- Top the chicken with the remaining cottage cheese-vegetable mixture and roll up
- Place each tortilla in an 11x7x1.5 inch baking dish, seams side down
- Top with picante sauce, taco sauce or salsa
- Bake for 20-25 minutes, or until thouroughly heated
- Garnish with remaining cilantro
- Serving suggestion: sour cream, rice and black beans
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