Recipe

Kale Sausage And Lentil Skillet Recipe

	Eclaires / All my dishes 1 year, 10 months ago From Eating Well magazine; warms you right up Prep:10m Cook:40m Servings:4	Eclaires
	kale winter greens sausage lentil beans

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Ingredients

3 tsp. olive oil (divided)

1 package pre-cooked chicken sausages

1 large onion, thinly sliced

2 tbsp. chopped garlic

pinch of crushed red pepper, or to taste

2 1/2 cups water

1 1/2 cup red wine

1 cup lentils

12 cups chopped kale leaves, stems removed

1 tsp. fresh sage, chopped

1/4 tsp. salt

pepper to taste

Directions

In large skillet, heat 1 tsp. of oil over medium heat

Add sausage, cook until browned on all sides, 4-5 minutes

Transfer to cutting board

Add remaining oil and onion to pan and cook until browned, 4-5 minutes

Add garlic and red pepper and cook, stirring, until fragrant

Add water and wine, increase heat to high and bring to boil, scrapping any browned bits

Add lentils, reduce heat to simmer, and cook, partially covered, 40 minutes

Add kale, sage and salt and cook, covered, stirring occasionally, until lentils and kale are tender, about 10 more minutes

Slice sausauge, stir into pan with pepper

Cover and cook until heated through, about 2 minutes

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Comments

uhannigan 1 year, 9 months ago said:
Gotta try to make a vegetarian version of this! (Fake sausage has become pretty realistic, and I love lentils.) Thanks.

eclaires 1 year, 9 months ago said:
MMhmm, it's real hearty

momo_55grandma 2 months, 1 week ago said:
Luv Lentils wonderful tasty recipe thanks high5

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