Recipe

Kaniloni Recipe


Kaniloni Recipe Kristeta126 / All my dishes
2 years, 8 months ago
Middle Eastern Pasta Recipe
Prep:20m Cook:30m Servings:46

Kristeta126

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Ingredients
  • 1 can of mushroom (big)
  • 2 cans of Nestle cream (big)
  • 1 pack of cooked chicken ham
  • 1 bag of green peas
  • 4 pcs. Chicken broth cubes
  • 1 kilo of pasta
  • Butter

Directions
  1. Steps:
  2. 1. Cook pasta.
  3. 2. Drain the can of mushroom. Slice mushroom into bite size pieces
  4. 3. Slice ham into small squares.
  5. 4. Saute mushroom, ham and green peas in a bowl (malalim enough)
  6. 5. Dissolve broth cubes in a half cup of tap water.
  7. 6. Pour in broth mixture into the bowl.
  8. 7. Pour in Nestle cream and keep stirring.
  9. 8. Add more cups of tap water until the mixture is flowy. This is important because the mixture will be absorbed by the pasta later on.
  10. 9. Let it cool a little before pouring onto the cooked pasta.
  11. Happy cooking!

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Comments

dariana 2 years, 8 months ago said:
I have always wanted to make this and now I have an actual recipe thanks to you. Wish me luck!

kristeta126 2 years, 8 months ago said:
Thanks! I hope to hear good results from your cooking! Cheers! ;-)


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Alterations

hienz1 1 year, 4 months ago said:
If you exchange the pasta with rice, or even spicy yellow rice, it becomes "Cuban Pigeon Peas & Rice", a Cuban staple.


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