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How to make it

  • Steps:
  • 1. Cook pasta.
  • 2. Drain the can of mushroom. Slice mushroom into bite size pieces
  • 3. Slice ham into small squares.
  • 4. Saute mushroom, ham and green peas in a bowl (malalim enough)
  • 5. Dissolve broth cubes in a half cup of tap water.
  • 6. Pour in broth mixture into the bowl.
  • 7. Pour in Nestle cream and keep stirring.
  • 8. Add more cups of tap water until the mixture is flowy. This is important because the mixture will be absorbed by the pasta later on.
  • 9. Let it cool a little before pouring onto the cooked pasta.
  • Happy cooking!

Reviews & Comments 2

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  • kristeta126 11 years ago
    Thanks! I hope to hear good results from your cooking! Cheers! ;-)
    Was this review helpful? Yes Flag
  • dariana 11 years ago
    I have always wanted to make this and now I have an actual recipe thanks to you. Wish me luck!
    Was this review helpful? Yes Flag

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